Food & Beverage Seasonal Sanitation Supervisor

Company: Six Flags St. Louis
Location: Chesterfield
Posted on: March 4, 2025

Job Description:

Perform regular audits, help department remain prepared and trained for any Health Department or Diversey audits, and retain documentation from any internal audits.Join the Food & Beverage team! Become a Six Flags employee and get FREE park entry! Join the Food & Beverage team to get a FREE meal during your shift. Plus enjoy exclusive employee ride nights, team member events, and more! You must be at least 21 years or older to apply and are looking to fill a variety of shifts. This is a seasonal position that runs from March 15th through the end of season on November 3rd.Essential Duties and Responsibilities:
Ensure department compliance with Health Department and Diversey regulations
Perform frequent audits of restaurants and stands
Verifies food safety by evaluating different aspects of the environment including, but not limited to: food handler certifications, team member hygiene, food handling and storage, product labeling, expiration dates, cooking, holding and refrigeration temperatures, facility and equipment maintenance, equipment and restaurant cleanliness, disposal methods, food borne illness risks, presence of any health hazards
Record and organize findings from internal audits
Prepare reports including weekly recaps and suggestions on improving processes for regular review
Follow up on any implemented changes
Retain all completed documentation
Educate, regularly reinforce and provide training in the field and/or classroom setting for Team Members and leadership concerning food safety
Provide ongoing feedback to leadership team regarding needed improvements to comply with safety guidelines
Ensures all equipment is used safely. Promote safety awareness and identify safety hazards
Report any maintenance concerns that could have an adverse effect on food and personal safety
Provide refresher trainings on Diversey and Health Department guidelines
Participate in F&B Leadership meetings
Works closely with inspectors from third party compliance auditors and Health Department when on site
Enforce park policies
Ensure ability to maintain regular and punctual attendance
Act as liaison with the parks Public Safety Department
Have frequent communication with team members and leadership team
Instruct and Proctor Servsafe Food Manager and Alcohol Certifications
Motivate staff to reach department safety goals
Reward team members and leadership teams for good performance
Assist in park as needed
Skills and Qualifications: Minimum Age: 21
Teaching experience preferred
Experience in food management and health inspections preferred
Must obtain ServSafe Food Manager Certification (Company provided)
Must obtain ServSafe Alcohol Certification (Company provided)
Must obtain ServSafe Instructor Certification (Company provided)
Must obtain ServSafe Proctor Certification (Company provided)
o Within 30 days of Hire
Must demonstrate knowledge of food borne pathogens, illness, and disease
Understanding of Federal, State and local laws, policies, procedures, standards, and specifications regarding the inspection of food facilities and products
Must demonstrate knowledge of food science
Comfortable working around guests and operate within a diverse community
Comfortable with frequent communication and follow ups with Department and in park leadership
Excellent organizational, verbal, and written communication skills
Working knowledge of Microsoft Office
Must have or are able to get Hepatitis A vaccinations
Demonstrate good critical thinking and decision making skills
Must be willing to work outdoors in various weather conditions
Must be willing to work flexible hours, including weekends, evenings, and holidays
Must be able to work in a fast paced environment
Must be professional, self-motivated, follow directions, and possess the ability to multi-task
Must have strong teamwork skills and the ability to work with others
Must be outgoing, polite, courteous, and maintain a positive attitude
Must be able to walk, bend, and stand for extended periods of time
Must be able to lift up to 50lbsOther Functions: All other duties assigned or necessary to support the park as a whole.

Keywords: Six Flags St. Louis, Chesterfield , Food & Beverage Seasonal Sanitation Supervisor, Hospitality & Tourism , Chesterfield, Missouri